Dinner Packages
 Luncheon Packages

 

Dinner Buffet
Seated Dinner

50 person minimum

Seated Dinner or Buffet Dinner
4 Hour Affair

Seated Dinner
Double Entrée or Choice of Two
(Click This Link to Seated Dinner Menu)

Buffet Dinner
(Click This Link to Buffet Dinner Menu)

Rolls & Butter

Dessert

Coffee, Tea, Decaf and Soda


per person

NYS Sales Tax + 20% Service Charge

Available:
Friday Evening 6:00 pm-10:00 pm
or
Sunday Afternoon 1:00 pm-5:00 pm

Call our banquet office for more information
(815) 567-9429 or (845) 564-4500

Salad

Choice of Three
  • Tossed Salad
  • Penné with Sundried Tomatoes & Artichoke Hearts
  • Fresh Fruit Salad (Seasonal)
  • Tri-Color Pasta Salad
  • Potato Salad
  • Macaroni Salad
  • Bean Salad
  • Tortellini Salad
  • Cucumber Salad

Entrées

Choice of Two
  • Chicken Marsala
  • Chicken Picatta
  • Grilled Lemon Herb Chicken
  • Chicken Cordon Bleu
  • Beef Burgundy
  • Beef Stroganoff with Noodles
  • London Broil with Mushrooms
    and Onion Strings
  • Stuffed Sole Florentine
  • Seafood Stuffed Sole
  • Baked Seasonal Fish Provençale
  • Baked Hawaiian Ham
  • Roast Loin of Pork

Choice of One
Potato or Rice

Dinner Rolls & Butter

Fresh Seasonal Vegetables

Pasta

Choice of One
  • Baked Ziti
     with or without Meat Sauce
  • Lasagna
  • Linguine
     with Red or White Clam Sauce
  • Tri-Color Tortellini
     with Cream or Olive Oil
  • Pasta Primavera
  • Penné a la Vodka

Dessert

Served with Coffee, Tea, Decaf and Soda

Seated Dinner
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Double Entrée or Choice of Two

Tossed Seasonal Greens
with Basil Vinaigrette Dressing

Entrées

Double Entrée or Choice of Two
  • Chicken Marsala
    Breast of Chicken Sauteed with Marsala and Fresh Mushrooms
  • Supreme Breast of Chicken
    Stuffed with Zucchini, Fresh Herbs and Cheese
  • Chicken Piccata
    Breast of Chicken Sauteed with White Wine, Lemon, Butter and Capers
  • Chicken Francaise
    Egg Battered Breast with Lemon, Butter and White Wine
  • Roast Sirloin
  • Prime Rib ($5.00 additional per person - 14 person minimum)
  • Beef Burgundy
     Choice Beef in a Brown Burgundy White Sauce
  • Filet Mignon ($8.00 additional per person)
     Select Filet of Beef, Individually Grilled
  • Florentine or
    Seafood Stuffed Sole
     Topped with Butter and White Wine
  • Haddock Provençale
     Baked and Topped with a Basil,
    Tomato and Wine Sauce
  • Salmon
     Served with a Ginger Scallion Butter Sauce

Choice of One
Potato/Rice

Fresh Seasonal Vegetables

Dinner Rolls and Butter

Dessert

Served with Coffee, Tea & Decaf

NYS Sales Tax + 20% Service Charge

Seated Dinner
Back to Sweet 16 Packages
Back to Banquet