- Chicken
Marsala
Breast of Chicken Sauteed with Marsala Wine and Fresh
Mushrooms
- Supreme
Breast of Chicken
Stuffed with Zucchini, Fresh Herbs and Cheese
- Chicken
Piccata
Breast of Chicken Sauteed with White Wine, Lemon, Butter
and Capers
- Chicken
Francaise
Egg Battered Breast with Lemon, Butter and White Wine
- Roast
Sirloin
- Prime
Rib ($5.00 additional per person - 14 person minimum)
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- Beef
Burgundy
Choice of Beef in a Brown Burgundy Wine Sauce
- Filet
Mignon ($8.00 additional per person)
Select Filet of Beef, Individually Grilled
- Florentine
or
Seafood Stuffed Sole
Topped with Butter and White Wine
- Haddock
Provençale
Baked and Topped with a Basil,
Tomato and Wine Sauce
- Salmon
Served with a Ginger Scallion Butter Sauce
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