• Cucumber Salad
• Three Bean Salad
• Fruit Salad
• Cole Slaw

• Potato Salad
• Beet Salad
• Tri-Color Pasta Salad
• Garden Salad

• Chicken Marsala
• Chicken Piccata
• Grilled Lemon Herb Chicken
• Chicken Francaise
• Southern Fried Chicken
• Chicken Stir Fry
  

• Roasted Rosemary Chicken
• Beef Burgundy
• Beef Stir Fry
• Baked Scrod
  with Herb Bread Crumbs
• Baked Ham Hawaiian

Potato or Rice
Fresh Seasonal Vegetables
Rolls and Butter

• Baked Ziti
  with Meat Sauce or without
• Lasagna
  Vegetable, Meat or Cheese

• Pasta Primavera
• Linguini
  with Red or White Clam Sauce

• Grilled Rosemary Chicken
  Seasoned with Fresh Herbs
• Chicken Marsala
  Breast of Chicken Sautéed
  with Marsala Wine and Fresh Mushrooms
• Pasta Primavera
  Linguini Topped with Fresh Vegetables with Choice of Olive Oil or Cream Sauce
• Sliced Roast Beef
  Served with Mushroom Gravy
• Roast Sirloin
  ($2.00 per person)
  with Bordelaise Sauce

• Roasted Loin of Pork
  Served with Apple Cider Sauce
• Salmon ($2.00 per person)
  Fresh Farm Raised Filet Served with Ginger Scallion Butter Sauce
• Chicken Cordon Bleu
  Stuffed with Swiss Cheese, Ham and Light Cream Sauce
• Stuffed Shells
  Made with Ricotta, Parmesan and Mozzarella Cheeses and Served with Marina Sauce