Dinner

30 minimum

Salad
Choice of Three
Tossed Salad Penné with Sundried Tomatoes and Artichoke Hearts Fresh Fruit Salad (Seasonal) Tri-Color Pasta Salad	Macaroni Salad Beet Salad Potato Salad Bean Salad Cucumber Salad

Entrees
Choice of Two
Chicken Marsala Chicken Piccata Grilled Lemon Herb Chicken Chicken Cordon Bleu Beef Burgundy Beef Stroganoff with Noodles London Broil with Mushrooms and Onion Strings	Stuffed Sole Florentine (+$3.00 per person) Seafood Stuffed Sole (+$3.00 per person) Baked Seasonal Fish Provençale Fish Medley Baked Hawaiian Ham

Choice of One
Potato or Rice

Fresh Seasonal Vegetables and Rolls and Butter

Pasta
Choice of One
Baked Ziti with Meat Sauce or Without Lasagna Vegetable, Meat or Cheese	Pasta Primavera Penné a la Vodka Tri-Color Tortellini with Cream or Olive Oil

Dessert Included

Served with Coffee, Tea and Decaf
NYS Sales Tax + 20% Service Charge

15 Minimum

Salad

Tossed Seasonal Greens
with Basil Vinaigrette Dressing

Entrées
Double Entree or Choice of Two
Chicken Marsala Breast of Chicken Sauteed with Marsala Wine and Fresh Mushrooms Supreme Breast of Chicken Stuffed with Zucchini, Fresh Herbs and Cheese Chicken Piccata Breast of Chicken Sautéed with White Wine, Lemon, Butter and Capers Chicken Francaise Egg Battered Breast with Lemon, Butter and White Wine Sauce Prime Rib (+$7.00 per person) Single Entree Choice Beef Burgundy Single Entrée Choice Beef in a Brown Burgundy Gravy, Served on Buttered Egg Noodles	Roast Sirloin (+$3.00 per person) Served with Bordelaise Sauce Salmon (+$3.00 per person) Fresh Farm Raised Fillet Served with a Ginger Scallion Butter Sauce Fresh Spinach or Seafood Stuffed Sole (+$3.00 per person) Topped with Butter, White Wine and Herb Bread Crumbs Haddock Provencale Baked and Topped with a Basil Tomato and White Wine Sauce

Choice of One
Potato or Rice

Fresh Seasonal Vegetables

Rolls and Butter

Dessert Included

Served with Coffee, Tea and Decaf
NYS Sales Tax + 20% Service Charge